Tihany Lavender Wheat Beer

1 490 Ft

Every sip of this beer, made with lavender from the abbey’s herb garden, is steeped in 1000 years of tradition.

Packaging

330 ml

Description

Part of the Benedictine monastic tradition is the farming culture practised by the monks living in the abbey’s monastery.
Thanks to their care, every sip of the beer made with lavender from the herb garden of the Benedictine Abbey of Tihany is steeped in 1000 years of tradition.

Ingredients

Ingredients: water, barley malt, wheat malt, oatmeal, hops, candy sugar, lavender, brewer’s yeast

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