Our lavender green tea contains 40% lavender flowers. The flavour combination was selected after extensive testing to achieve the best overall effect.
The stress-relieving, calming effect of lavender is also present in the consumption of gastronomic products.
Our partner in product development is the Soskút and Syracuse plants, which have been in operation for 35 years. Their latest development is a bio-based (steam and high pressure) germicide for the removal of organic contaminants from herbs and spices.
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